Amazing Information About Dates

Dried dates (edible parts)

Nutritional value per 100 g (3.5 oz)
Energy	1,180 kJ (280 kcal)
Carbohydrates	75 g
- Sugars	63 g
- Dietary fibre	8 g
Fat	0.4 g
Protein	2.5 g
Water	21 g
Vitamin C	0.4 mg (0%)
Manganese	0.262 mg

 Dates have a high tannin content and are used medicinally as a detersive (having cleansing power) and astringent in intestinal troubles. As an infusion,  decoction, syrup, or paste, dates may be administered for sore throat, colds, bronchial  catarrh, and taken to relieve fever and a number of other complaints. One traditional belief is that it can counteract alcohol intoxication. The seed powder is also used in some traditional medicines. It is said that if dates are consumed with cucumber one can easily come out from the problem of over-slimming. Because of its laxative quality, dates are considered to be good at preventing constipation. A gum that exudes from the wounded trunk is employed in India for treating diarrhea and genito-urinary ailments. The roots are used against toothache. The pollen  yields anestrogenic principle, estrone, and has a gonadotropic effect on young rats.

Dry or soft dates are eaten out-of-hand, or may be pitted and stuffed with fillings such as almonds, walnuts, candied orange and lemon peel, tahini, marzipan or cream cheese. Pitted dates are also referred to as stoned dates. Partially dried pitted dates may be glazed with glucose syrup for use as a snack food.

Dates can also be chopped and used in a range of sweet and savory dishes, from tajines (tagines) in Morocco to puddings, ka'ak (types of Arab cookies) and other dessert items. Date nut bread, a type of cake, is very popular in the United States, especially around holidays. Dates are also processed into cubes, paste called "'ajwa", spread, date syrup or "honey" called "dibs" or "rub" in Libya, powder (date sugar), vinegar or alcohol. Recent innovations include chocolate-covered dates and products such as sparkling date juice, used in some Islamic countries as a non-alcoholic version of champagne, for special occasions and religious times such as Ramadan.

According to a study, in many ways, "dates may be considered as an almost ideal food, providing a wide range of essential nutrients and potential health benefits." Dates are a very good source of dietary potassium. The sugar content of ripe dates is about 80%; the remainder consists of protein, fiber, and trace elements including boron, cobalt, copper, fluorine, magnesium, manganese, selenium, and zinc.

In India and Pakistan, North Africa, Ghana, and Côte d'Ivoire, date palms are tapped for the sweet sap, which is converted into palm sugar (known as jaggery or gur), molasses or alcoholic beverages.